Agri-Health / Animal Products / East Africa / Food Safety / Health (human) / Southern Africa / West Africa / zoonotic diseases

Delia Grace as the Safe Food, Fair Food project PI and Bassirou Bonfoh, Director of the Centre Suisse de Recherches Scientifiques en Côte d’Ivoire and coordinator of Safe Food, Fair Food in West Africa were among the participants.


Brucellosis, also referred to as undulant fever, is a highly contagious zoonotic disease caused by the microorganism Brucella which infects multiple animal species including cattle, sheep, pigs, small ruminants, camels, water buffaloes and yaks.

Brucellosis affects both humans and animals, causing chronic fever and joint and muscle pain in humans and abortion in animals.

Cases of brucellosis in humans are often linked to consumption of unpasteurized milk and soft cheese made from the milk of infected cows.

Brucella infection in some developing countries can reach 30% of the human population, making it a serious public health disease.

In response to the problem of this disease in Africa, some 60 animal health experts from across Africa, the United States and other countries gather in Addis Ababa, Ethiopia from 29 to 31 January 2013 for a workshop to discuss an integrated approach to controlling brucellosis.

The workshop aims to identify gaps in brucellosis epidemiology, diagnosis, surveillance…

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