Every day, some 652 consumers of raw milk in Abidjan, Côte d’Ivoire are exposed to the risk of gastro-intestinal infection caused by harmful milk-borne bacteria, a study has shown. The study was done under the collaborative Safe Food, Fair Food project which is led by International Livestock Research Institute (ILRI).
As is the case in most countries in sub-Saharan Africa, milk in the informal or traditional market in Côte d’Ivoire is often sold raw. Many consumers routinely boil milk before drinking it, thus eliminating the health risk presented by milk-borne pathogens. However, some choose to consume the milk raw without any form of heat treatment. Unhygienic handling and storage of milk can also compromise the quality of raw milk sold to consumers.
Sylvie Mireille Kouamé-Sina, an Ivorian researcher at the Centre Suisse de Recherches Scientifiques en Côte d’Ivoire (CSRS), led the study on bacterial risk assessment…
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