And featuring in FoodQualityNews: http://www.foodqualitynews.com/R-D/LMICs-bear-brunt-of-FBD-but-situation-improving
Livelihoods advisers and other interested development professionals can now benefit from a new learning resource on food safety in developing countries. It was written by Delia Grace, a veterinary epidemiologist and food safety expert at the International Livestock Research Institute (ILRI) and published by Evidence on Demand, an international development information hub supported by the UK Department for International Development (DFID).
The learning resource, Food safety in developing countries: An overview, aims to provide ‘non-food safety experts’ with a good understanding of foodborne disease within the broader context of ‘development’ discussions. It assumes that readers already have a solid grasp of international development contexts, and current development discourse.
It is presented in three main sections:
Part 1 will help readers to understand what is meant by foodborne…
View original post 174 more words