A4NH / Food Safety / Health (human) / Uganda

In the news: Most pork in Kampala is unsafe, say health experts

An article in Uganda’s Daily Monitor newspaper (6 June 2012) reports that a senior veterinary officer with the Kampala Capital City Authority (KCCA) has warned that most of the pork on sale in Kampala is prepared unhygienically and, thus, is unfit for human consumption.      Another article in Uganda’s Red Pepper (a more popular paper) … Continue reading

A4NH / Food Safety

Safe Food, Fair Food project develops strategy for engagement with regional economic communities

On 28-29 May 2012, Safe Food, Fair Food 2 held a workshop that brought together eight participants at the Nairobi campus of the International Livestock Research Institute (ILRI) to develop an Outcome Mapping strategy for the project. Present at the workshop were project partners from Centre Suisse de Recherches Scientifiques in Côte d’Ivoire, Free University of Berlin, the … Continue reading

A4NH / Food Safety / ILRI

Second phase of the Safe Food, Fair Food project gets underway

On 12–13 April 2012, the Nairobi campus of the International Livestock Research Institute (ILRI) hosted an inception meeting for the BMZ/GIZ-funded, ILRI-led Safe Food, Fair Food project to develop action plans for the second 3-year phase of the project to build on previous work from 2008-11. Present at the inception meeting were project partners from … Continue reading