A4NH / Africa / Agri-Health / AHH / Animal Products / Côte d’Ivoire / Ethiopia / Food Safety / Germany / Kenya / LIVESTOCK-FISH / Senegal / Tanzania / Uganda / zoonotic diseases

Safe Food, Fair Food project partners meet in Germany to take stock of achievements and discuss future collaborations

On 14-16 September 2015, the Safe Food, Fair Food project partners held their final synthesis meeting in Berlin, Germany to share and compile the progress on the pilot intervention studies to improve food safety in livestock and fish value chains in sub-Saharan Africa. We also reflected on the overall achievements of the project and constraints … Continue reading

A4NH / Agri-Health / AHH / Côte d’Ivoire / Ethiopia / Food Safety / Senegal / Tanzania / Uganda

Ready to test interventions to improve food safety in selected livestock value chains in Africa

From 15-17 April 2014, the Safe Food, Fair Food (SFFF) project partners came together for their annual progress and planning meeting at the campus of the International Livestock Research Institute (ILRI) in Ethiopia. The objectives of the meeting were to report back on food safety risk assessment results in four selected livestock value chains and to identify interventions on priority issues identified during these assessments. Continue reading

Agri-Health / AHH / Côte d’Ivoire / Egypt / Ethiopia / Food Safety / Kenya / Mali / Mozambique / Senegal / Tanzania / Uganda

Safe Food, Fair Food: more than 20 project outputs in 2013

In 2013 the partners in the ILRI-led and BMZ-funded project Safe Food Fair Food spent most of their time in the field conducting rapid assessments and baseline surveys in Ethiopia, Senegal, Tanzania and Uganda. Nonetheless, a number of publications were finalized. Nine more students from the previous project phase (2008-2011) graduated since the end of … Continue reading

A4NH / Agri-Health / AHH / Food Safety / Senegal / West Africa / zoonotic diseases

Safe Food, Fair Food team in Côte d’Ivoire and Senegal complete field data collection in small ruminant value chains

Due to the crisis in Mali, the rapid risk assessment on animal health and food safety in the small ruminant value chains which we initially planned to start in March 2013 in Mali, finally started in Senegal in June 2013. Scientists participating in this rapid risk assessment included Professor Bassirou Bonfoh, epidemiologist; Dr Dao Daouda, economist; … Continue reading