Agri-Health / AHH / Côte d’Ivoire / Egypt / Ethiopia / Food Safety / Kenya / Mali / Mozambique / Senegal / Tanzania / Uganda

Safe Food, Fair Food: more than 20 project outputs in 2013

In 2013 the partners in the ILRI-led and BMZ-funded project Safe Food Fair Food spent most of their time in the field conducting rapid assessments and baseline surveys in Ethiopia, Senegal, Tanzania and Uganda. Nonetheless, a number of publications were finalized. Nine more students from the previous project phase (2008-2011) graduated since the end of … Continue reading

A4NH / AHH / East Africa / Food Safety / ILRI / LIVESTOCK-FISH / Uganda

Safe Food, Fair Food work on Uganda pig value chains receives best poster award at conference in Côte d’Ivoire

In early October 2013, several Safe Food, Fair Food project team members presented elements of the rapid integrated assessment on food safety and nutrition at the Africa 2013 Ecohealth Conference in Grand Bassam, Côte d’Ivoire. They were part of a wider team from the International Livestock Research Institute (ILRI) who gave 20 oral presentations during … Continue reading

A4NH / Agri-Health / Animal Products / East Africa / Food Safety / LIVESTOCK-FISH / Tanzania / Uganda / zoonotic diseases

International conference in South Africa features work from Safe Food, Fair Food project

From 25 to 29 August 2013, the 14th International Conference of the Association of Institutions for Tropical Veterinary Medicine (AITVM) was held in Johannesburg, South Africa. Theme of this years’ conference was “The livestock-human-wildlife interface” – Challenges in Animal Health and Production in urban/ peri-urban and extensive farming conservation systems. The GIZ-funded, ILRI-led Safe Food, … Continue reading

A4NH / Agri-Health / East Africa / Food Safety / LIVESTOCK-FISH / Uganda / zoonotic diseases

Documenting disease prevalence in the Uganda pig value chain

Originally posted on CGIAR Research Program on Livestock and Fish:
A disease prevalence survey in Uganda’s Masaka, Mukono and Kamuli districts was recently undertaken by a team of ILRI researchers and postgraduate students from Makerere University. Led by Michel Dione, a post-doctoral fellow with the Smallholder Pig Value Chains Development (SPVCD) project, the activity contributes…

Agri-Health / Animal Products / Côte d’Ivoire / Countries / Dairying / East Africa / Ethiopia / Food Safety / Health (human) / ILRI / Kenya / Mali / Regions / Southern Africa / Tanzania / Uganda / West Africa / zoonotic diseases

Safe Food, Fair Food project communication now available in English, French and Portuguese

During our writeshop in November 2012, some of the outputs we finalized were a poster (see below) and a factsheet for a wider dissemination of our project goals and achievements. We took advantage of the linguistic diversity of our group’s participants and the factsheet was translated in Portuguese and French to address the non-Anglophone countries … Continue reading

Agri-Health / Animal Products / Egypt / Ethiopia / Food Safety / Tanzania / Uganda / Vietnam

Launch of food safety and nutrition assessment in Egypt, Ethiopia, Tanzania, Uganda and Vietnam

Food is one of the most important aspects of life and culture and unsurprisingly there are many beliefs, proverbs and taboos about growing, preparing and eating food. In parts of South Africa young boys should not be given kidneys to eat. In parts of East Africa, children should not be given eggs because it will … Continue reading

Agri-Health / Animal Products / Egypt / Ethiopia / Food Safety / Tanzania / Uganda / Vietnam

Launching research on benefits of nutrition and risks of food safety of animal source foods in Vietnam

In Vietnam, some people believe you shouldn’t turn the fish over while you are eating it, because it is bad luck and means the boat may turn over when it goes fishing. Food is one of the most important aspects of life and culture and unsurprisingly there are many beliefs, proverbs and taboos about growing, … Continue reading