Agri-Health / Animal Products / Egypt / Ethiopia / Food Safety / Tanzania / Uganda / Vietnam

Rapid food safety risk assessment of the Egyptian aquaculture value chain

Considered the leader in aquaculture in Africa, Egypt produced a staggering 986,820 tonnes of farmed fish in 2011, around three times as much as it produced 10 years earlier. Almost all that fish is consumed within the country, meaning that aquaculture now produces around two-thirds of the fish eaten in Egypt. Postharvest losses are reported … Continue reading