Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research
A4NH / Agri-Health / AHH / Animal Products / Countries / Food Safety / Health (human) / ILRI / Pigs / Regions / South East Asia / Vietnam

Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research

Originally posted on ILRI Clippings:
Selling pork at a traditional ‘wet’ market in Hung Yen province, northern Vietnam (photo credit: ILRI/HUPH/Ngan Tran). ‘Forty eight out of 108 (44 per cent) cut pork meat samples collected at wet markets in Hưng Yên Province were found to contain the disease-causing bacteria Salmonella. . . . ‘The researchers determined…

A4NH / Africa / AHH / Animal Diseases / Dairying / East Africa / Food Safety / Health (human) / ILRI / Pigs / Tanzania / Uganda / zoonotic diseases

Safe Food, Fair Food project research presented at tropical veterinary medicine conference

Research from the Safe Food, Fair Food project featured during the first joint conference of the Association of Institutions for Tropical Veterinary Medicine and the Society of Tropical Veterinary Medicine held in Berlin, Germany on 4-8 September 2016. Continue reading

A4NH / Africa / Agri-Health / AHH / Animal Products / Côte d’Ivoire / Dairying / Food Safety / Health (human) / ILRI / West Africa / zoonotic diseases

Research on local technologies to improve dairy hygiene in Côte d’Ivoire presented at international conference

Sylvain Traoré, a postdoctoral scientist at Centre Suisse de Recherches Scientifiques in Côte d’Ivoire, presented his research on local dairy fermentation technologies at the European Food Safety Authority Second Scientific Conference. Continue reading

A4NH / Agri-Health / AHH / Animal Health / East Africa / Food Safety / Health (human) / Pigs / Uganda

Ugandan project student continues work on multi-resistant Salmonella isolates at German partners’ labs

From August to October 2015, Dickson Ndoboli, an ILRI graduate fellow in the GIZ-funded, ILRI-led Safe Food, Fair Food project, was hosted by project partners at Freie Universität Berlin, Germany, to continue his research on antibiotic resistance and plasmid profile analysis of Salmonella strains from Uganda. Resistance to antiinfective drugs can develop naturally in bacteria, … Continue reading

A4NH / Africa / Agri-Health / AHH / Animal Products / Côte d’Ivoire / Ethiopia / Food Safety / Germany / Kenya / LIVESTOCK-FISH / Senegal / Tanzania / Uganda / zoonotic diseases

Safe Food, Fair Food project partners meet in Germany to take stock of achievements and discuss future collaborations

On 14-16 September 2015, the Safe Food, Fair Food project partners held their final synthesis meeting in Berlin, Germany to share and compile the progress on the pilot intervention studies to improve food safety in livestock and fish value chains in sub-Saharan Africa. We also reflected on the overall achievements of the project and constraints … Continue reading

A4NH / Africa / Agri-Health / AHH / Animal Products / Côte d’Ivoire / Dairying / East Africa / Ethiopia / Fish / Food Safety / Gender / Goats / Kenya / Knowledge and Information / Mali / Mozambique / Southern Africa / Tanzania / West Africa / zoonotic diseases

Free e-version of book on food safety in informal markets in sub-Saharan Africa now available

The book, Food Safety and Informal Markets: Animal Products in Sub-Saharan Africa, based on ILRI-led research, is now open access. Continue reading

A4NH / Africa / Agri-Health / AHH / Animal Products / Food Safety / Health (human) / ILRI / zoonotic diseases

Healthy foods must be nutritious, safe and fair–But what is good for the rich may be bad for the poor

Originally posted on ILRI Clippings:
Pork joints in Uganda (photo credit: ILRI/Martin Heilmann, Freie Universitaet Berlin). The following excerpts are taken from a guest commentary, Healthy foods must be nutritious, safe and fair, published on the Global Food for Thought blog of the Chicago Council on Global Affairs on 10 Apr 2015. The authors are John McDermott,…