A4NH / AHH / Dairying / East Africa / Food Safety / ILRI / Southern Africa / Tanzania

Safe Food, Fair Food project trains Tanzanian students and lab technicians on milk quality testing

Four university students and three laboratory technicians from Sokoine University of Agriculture (SUA) in Morogoro and Kilimanjaro Christian Medical Centre in Moshi, Tanzania successfully completed a week-long training workshop on microbiological assessment of milk quality and safety. Continue reading

Agri-Health / Animal Products / Côte d’Ivoire / Dairying / Food Safety / ILRI / West Africa / zoonotic diseases

International conference features risk assessment of raw milk consumption in Abidjan, Côte d’Ivoire

Originally posted on AgHealth:
Sale of raw milk at Port-Bouët market in Abidjan, Côte d’Ivoire (photo credit: ILRI/Sylvie Mireille Kouamé-Sina). Every day, some 652 consumers of raw milk in Abidjan, Côte d’Ivoire are exposed to the risk of gastro-intestinal infection caused by harmful milk-borne bacteria, a study has shown. The study was done under the…

A4NH / Agri-Health / AHH / Animal Products / Dairying / East Africa / Ethiopia / Food Safety / Health (human) / LIVESTOCK-FISH / zoonotic diseases

Results of food safety assessment in Ethiopian sheep and goat value chains presented in Madrid

On March 20-22, 2013 the annual conference of the Society for Veterinary Epidemiology and Preventive Medicine was held at the Illustrious Official College of Physicians in Madrid, Spain. This was an extraordinary venue, with mosaics and frescoes covering the walls and ceiling of the lecture theater. Safe Food, Fair Food was represented by Tamsin Dewé, consultant … Continue reading

Agri-Health / Animal Products / Côte d’Ivoire / Countries / Dairying / East Africa / Ethiopia / Food Safety / Health (human) / ILRI / Kenya / Mali / Regions / Southern Africa / Tanzania / Uganda / West Africa / zoonotic diseases

Safe Food, Fair Food project communication now available in English, French and Portuguese

During our writeshop in November 2012, some of the outputs we finalized were a poster (see below) and a factsheet for a wider dissemination of our project goals and achievements. We took advantage of the linguistic diversity of our group’s participants and the factsheet was translated in Portuguese and French to address the non-Anglophone countries … Continue reading

A4NH / Dairying / East Africa / Ethiopia / Food Safety / Health (human) / ILRI

Safe Food Fair Food at Tropentag 2012

On 19-21 September 2012, the annual Tropentag conference was held in Göttingen, Germany. The Safe Food Fair Food project was represented by a poster titled Raw milk consumption behaviour and assessment of its risk factors among dairy producers in urban and peri urban areas of Debre-Zeit, Ethiopia: Implication for public health (by Fanta Desissa and Delia Grace; presented … Continue reading

A4NH / Agri-Health / Animal Products / Dairying / East Africa / Food Safety / Germany / Health (human) / ILRI / Tanzania

BfR joins scoping tour in Tanzania and Kenya

From 24-29 September 2012, Juliane Bräunig and Alexandra Fetsch, two German scientists from the Federal Institute for Risk Assessment, both members of the Safe Food Fair Food project team joined a meeting with four Irish experts on dairy and ILRI scientists hosted by the Sokoine University of Agriculture (SUA) in Morogoro, Tanzania and ILRI, Nairobi, … Continue reading