A4NH / Africa / AHH / Animal Diseases / Dairying / East Africa / Food Safety / Health (human) / ILRI / Pigs / Tanzania / Uganda / zoonotic diseases

Safe Food, Fair Food project research presented at tropical veterinary medicine conference

Research from the Safe Food, Fair Food project featured during the first joint conference of the Association of Institutions for Tropical Veterinary Medicine and the Society of Tropical Veterinary Medicine held in Berlin, Germany on 4-8 September 2016. Continue reading

A4NH / Africa / Agri-Health / AHH / Animal Products / Côte d’Ivoire / Dairying / Food Safety / Health (human) / ILRI / West Africa / zoonotic diseases

Research on local technologies to improve dairy hygiene in Côte d’Ivoire presented at international conference

Sylvain Traoré, a postdoctoral scientist at Centre Suisse de Recherches Scientifiques in Côte d’Ivoire, presented his research on local dairy fermentation technologies at the European Food Safety Authority Second Scientific Conference. Continue reading

Health (human)

One Health to feature at international conference on tropical veterinary medicine

Originally posted on AgHealth:
The holistic concept of ‘One World-One Health’ in disease prevention and control will be among the topics of discussion at the first joint international conference of the Association of Institutions for Tropical Veterinary Medicine (AITVM) and the Society of Tropical Veterinary Medicine (STVM) which is scheduled to place on 4-8 September…

Health (human)

New learning resource provides key evidence on food safety in developing countries

Originally posted on AgHealth:
A woman milks one of her goats in Ségou District, Mali (photo credit: ILRI/Valentin Bognan Koné). Livelihoods advisers and other interested development professionals can now benefit from a new learning resource on food safety in developing countries. It was written by Delia Grace, a veterinary epidemiologist and food safety expert at…

A4NH / Agri-Health / AHH / Animal Health / East Africa / Food Safety / Health (human) / Pigs / Uganda

Ugandan project student continues work on multi-resistant Salmonella isolates at German partners’ labs

From August to October 2015, Dickson Ndoboli, an ILRI graduate fellow in the GIZ-funded, ILRI-led Safe Food, Fair Food project, was hosted by project partners at Freie Universität Berlin, Germany, to continue his research on antibiotic resistance and plasmid profile analysis of Salmonella strains from Uganda. Resistance to antiinfective drugs can develop naturally in bacteria, … Continue reading

A4NH / Africa / Agri-Health / AHH / Animal Products / Food Safety / Health (human) / ILRI / zoonotic diseases

Healthy foods must be nutritious, safe and fair–But what is good for the rich may be bad for the poor

Originally posted on ILRI Clippings:
Pork joints in Uganda (photo credit: ILRI/Martin Heilmann, Freie Universitaet Berlin). The following excerpts are taken from a guest commentary, Healthy foods must be nutritious, safe and fair, published on the Global Food for Thought blog of the Chicago Council on Global Affairs on 10 Apr 2015. The authors are John McDermott,…

Managing the most nutritious, and riskiest, foods in the informal markets of developing countries
A4NH / Africa / Agri-Health / AHH / Animal Products / Food Safety / Health (human) / ILRI / zoonotic diseases

Managing the most nutritious, and riskiest, foods in the informal markets of developing countries

Originally posted on ILRI news:
A Nairobi butcher shop after nightfall (photo credit: Flickr/Hendrik Terbeck). A new book compiling 25 contemporary studies on food safety in Africa’s informal markets offers (surprising) lessons for much of the developing world. In case you missed it, the following excerpts are taken from an opinion piece, What’s eating sub-Saharan Africa?:…