Health (human)

New learning resource provides key evidence on food safety in developing countries

Originally posted on AgHealth:
A woman milks one of her goats in Ségou District, Mali (photo credit: ILRI/Valentin Bognan Koné). Livelihoods advisers and other interested development professionals can now benefit from a new learning resource on food safety in developing countries. It was written by Delia Grace, a veterinary epidemiologist and food safety expert at…

A4NH / Agri-Health / AHH / Animal Health / East Africa / Food Safety / Germany / Health (human) / Pigs / Uganda

Ugandan project student continues work on multi-resistant Salmonella isolates at German partners’ labs

From August to October 2015, Dickson Ndoboli, an ILRI graduate fellow in the GIZ-funded, ILRI-led Safe Food, Fair Food project, was hosted by project partners at Freie Universität Berlin, Germany, to continue his research on antibiotic resistance and plasmid profile analysis of Salmonella strains from Uganda. Resistance to antiinfective drugs can develop naturally in bacteria, … Continue reading

A4NH / Africa / Agri-Health / AHH / Animal Products / Food Safety / Health (human) / ILRI / zoonotic diseases

Healthy foods must be nutritious, safe and fair–But what is good for the rich may be bad for the poor

Originally posted on ILRI Clippings:
Pork joints in Uganda (photo credit: ILRI/Martin Heilmann, Freie Universitaet Berlin). The following excerpts are taken from a guest commentary, Healthy foods must be nutritious, safe and fair, published on the Global Food for Thought blog of the Chicago Council on Global Affairs on 10 Apr 2015. The authors are John McDermott,…

Managing the most nutritious, and riskiest, foods in the informal markets of developing countries
A4NH / Africa / Agri-Health / AHH / Animal Products / Food Safety / Health (human) / ILRI / zoonotic diseases

Managing the most nutritious, and riskiest, foods in the informal markets of developing countries

Originally posted on ILRI news:
A Nairobi butcher shop after nightfall (photo credit: Flickr/Hendrik Terbeck). A new book compiling 25 contemporary studies on food safety in Africa’s informal markets offers (surprising) lessons for much of the developing world. In case you missed it, the following excerpts are taken from an opinion piece, What’s eating sub-Saharan Africa?:…

A4NH / Agri-Health / AHH / Animal Products / East Africa / Food Safety / Health (human) / ILRI / LIVESTOCK-FISH / Pigs / Uganda / zoonotic diseases

New biogas plant improves waste management in Kampala pig abattoir

Originally posted on CGIAR Research Program on Livestock and Fish:
Danilo Pezo of ILRI engages project staff and partners at the handover of a biogas plant at Wambizzi (photo credit: ILRI/Brian Kawuma). Wambizzi, the only pig abattoir in Uganda is located in Nalukolongo, west of Kampala city and handles up to 150 pigs a day. It…

A4NH / Agri-Health / AHH / East Africa / Food Safety / Health (human) / ILRI / LIVESTOCK-FISH / Pigs / Uganda

Biogas production takes off at Wambizzi abattoir in Kampala

Generating biogas from organic waste could provide two important benefits addressing public health challenges: it can generate clean power (methane for cooking and electricity) as well as reduce the pathogen burden at the slaughter house premises leading to less cross-contamination and rendering slaughter waste into a product safe to use as fertilizer or even animal feeds. Continue reading

A4NH / Africa / Agri-Health / AHH / Food Safety / Health (human) / ILRI

Local vendors, not supermarkets, are key to Africa’s food security

Originally posted on ILRI Clippings:
A book launched in Nairobi, Kenya, yesterday has lots to say to nutritionists and policymakers and government officials in Africa inclined to view the continent’s many ‘informal’ food markets with dismay. They’re not going away anytime soon, and they’re safer than they look. And they can be made even safer…