New project to strengthen food safety in Cambodia
A4NH / Agri-Health / AHH / Animal Products / Cambodia / Countries / CRPs / Food Safety / Health (human) / ILRI / Regions / South East Asia / zoonotic diseases

New project to strengthen food safety in Cambodia

Originally posted on ILRI Asia:
A new initiative that will address growing food safety concerns in Cambodia was recently unveiled in the country. Funded by the United States Agency for International Development (USAID) under the Feed the Future Innovation Lab for Livestock Systems (LSIL), the ‘Safe Food Fair Food for Cambodia’ (SFFF Cambodia) project kicked…

Hanoi workshop held on providing safer pork products in Vietnam
A4NH / Agri-Health / AHH / Animal Products / Countries / CRPs / Food Safety / Health (human) / ILRI / Regions / South East Asia / Vietnam / zoonotic diseases

Hanoi workshop held on providing safer pork products in Vietnam

Originally posted on ILRI news:
A local pork vendor at the wet market sells her meat to two local women, Hung Yen province, Vietnam (photo credit: ILRI/Nguyen Ngoc Huyen). This article is written by Chi Nguyen, communications officer for ILRI Asia. A two-day workshop, 7–8 Sep 2017, on the topic of ‘Improving food safety along…

Enhancing trust in the quality and safety of food in Vietnam
A4NH / Agri-Health / Countries / Food Safety / Health (human) / South East Asia / Vietnam

Enhancing trust in the quality and safety of food in Vietnam

Originally posted on ILRI Asia:
Food safety is a key public concern in Vietnam. Incidents of food contamination and foodborne illness have diminished consumer trust in food quality. It has also increase mistrust between the value chain actors, with particularly negative consequences for smallholder farmers. A group of organizations in Vietnam has set about trying…

Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research
A4NH / Agri-Health / AHH / Animal Products / Countries / Food Safety / Health (human) / ILRI / Pigs / Regions / South East Asia / Vietnam

Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research

Originally posted on ILRI Clippings:
Selling pork at a traditional ‘wet’ market in Hung Yen province, northern Vietnam (photo credit: ILRI/HUPH/Ngan Tran). ‘Forty eight out of 108 (44 per cent) cut pork meat samples collected at wet markets in Hưng Yên Province were found to contain the disease-causing bacteria Salmonella. . . . ‘The researchers determined…

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t
Agri-Health / AHH / Animal Products / Food Safety / Health (human) / ILRI / Pigs / Regions / South East Asia / Vietnam / zoonotic diseases

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t

Originally posted on ILRI news:
At the Sunday market in Sapa, northern Vietnam, women butcher hogs slaughtered outside of town but still steaming when they start working on them at the market (image via Flickr/Kurt Johnson). From ‘Background’ ‘Food-borne diseases and food poisonings are attracting a lot of attention in Vietnam due to repeated episodes…

A4NH / Africa / AHH / Animal Diseases / Dairying / East Africa / Food Safety / Health (human) / ILRI / Pigs / Tanzania / Uganda / zoonotic diseases

Safe Food, Fair Food project research presented at tropical veterinary medicine conference

Research from the Safe Food, Fair Food project featured during the first joint conference of the Association of Institutions for Tropical Veterinary Medicine and the Society of Tropical Veterinary Medicine held in Berlin, Germany on 4-8 September 2016. Continue reading

A4NH / Africa / Agri-Health / AHH / Animal Products / Côte d’Ivoire / Dairying / Food Safety / Health (human) / ILRI / West Africa / zoonotic diseases

Research on local technologies to improve dairy hygiene in Côte d’Ivoire presented at international conference

Sylvain Traoré, a postdoctoral scientist at Centre Suisse de Recherches Scientifiques in Côte d’Ivoire, presented his research on local dairy fermentation technologies at the European Food Safety Authority Second Scientific Conference. Continue reading