Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research
A4NH / Agri-Health / AHH / Animal Products / Countries / Food Safety / Health (human) / ILRI / Pigs / Regions / South East Asia / Vietnam

Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research

Originally posted on ILRI Clippings:
Selling pork at a traditional ‘wet’ market in Hung Yen province, northern Vietnam (photo credit: ILRI/HUPH/Ngan Tran). ‘Forty eight out of 108 (44 per cent) cut pork meat samples collected at wet markets in Hưng Yên Province were found to contain the disease-causing bacteria Salmonella. . . . ‘The researchers determined…

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t
Agri-Health / AHH / Animal Products / Food Safety / Health (human) / ILRI / Pigs / Regions / South East Asia / Vietnam / zoonotic diseases

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t

Originally posted on ILRI news:
At the Sunday market in Sapa, northern Vietnam, women butcher hogs slaughtered outside of town but still steaming when they start working on them at the market (image via Flickr/Kurt Johnson). From ‘Background’ ‘Food-borne diseases and food poisonings are attracting a lot of attention in Vietnam due to repeated episodes…