Recruitment of Scientist Epidemiology for food safety risk assessment and management in informal markets in sub-Saharan Africa
A4NH / Agri-Health / AHH / Animal Products / CRPs / East Africa / Food Safety / Health (human) / ILRI / Impact Assessment / poultry / Regions / West Africa

Recruitment of Scientist Epidemiology for food safety risk assessment and management in informal markets in sub-Saharan Africa

The International Livestock Research Institute (ILRI) seeks to recruit a Scientist – Epidemiology to support ILRI’s growing activities in food safety risk assessment and risk management in informal markets and value chains in sub-Saharan Africa as well as improving control of transboundary animal diseases. For details visit: https://www.ilri.org/jobs?jid=28580-scientist-epidemiology Deadline: 7 December 2018 Continue reading

Africa / Agri-Health / AHH / Animal Products / Dairying / East Africa / Fish / Food Safety / Health (human) / ILRI / Regions / South East Asia / Southern Africa / West Africa / zoonotic diseases

New World Bank report says food-borne illnesses cost US$ 110 billion per year in low- and middle-income countries

Originally posted on AgHealth:
Rinsing fresh fish in Accra, Ghana (photo credit: ILRI/Kennedy Bomfeh). A new World Bank study finds that the impact of unsafe food costs low- and middle-income economies about US$ 110 billion in lost productivity and medical expenses each year. Yet a large proportion of these costs could be avoided by adopting…

Evidence, Interventions and Impact: Building Informal Market Food Safety Capacity in Sub-Saharan Africa
A4NH / Africa / Agri-Health / AHH / Animal Products / East Africa / Food Safety / ILRI / Southern Africa / West Africa

Evidence, Interventions and Impact: Building Informal Market Food Safety Capacity in Sub-Saharan Africa

Written by Janet M. Hodur, Communication Specialist CGIAR Research Program on Agriculture for Nutrition and Health Food systems are evolving rapidly throughout low and middle-income countries, and value chains are becoming longer in the process. Foodborne disease risks occur along these increasingly complex value chains, while consumer demand for safe food is growing. In areas such as sub-Saharan … Continue reading

A4NH / Africa / Agri-Health / AHH / Animal Products / Côte d’Ivoire / Dairying / East Africa / Egypt / Ethiopia / Fish / Food Safety / Gender / Goats / Health (human) / ILRI / Kenya / Mali / Mozambique / Senegal / Sheep / Small Ruminants / Southern Africa / Tanzania / Uganda / West Africa / zoonotic diseases

Agrilinks hosts month-long focus on food safety

Originally posted on AgHealth:
Fish market in Kota Kinabalu, Malaysia (photo credit: WorldFish/Jamie Oliver). Agrilinks is an online community for food security and agricultural development practitioners. During the month of March 2018, Agrilinks shines the spotlight on the topic of food safety, with a series of feature articles and resources by food safety experts on…

A4NH / Africa / Agri-Health / AHH / Animal Products / Côte d’Ivoire / Dairying / Food Safety / Health (human) / ILRI / West Africa / zoonotic diseases

Research on local technologies to improve dairy hygiene in Côte d’Ivoire presented at international conference

Sylvain Traoré, a postdoctoral scientist at Centre Suisse de Recherches Scientifiques in Côte d’Ivoire, presented his research on local dairy fermentation technologies at the European Food Safety Authority Second Scientific Conference. Continue reading

A4NH / Africa / Agri-Health / AHH / Animal Products / Côte d’Ivoire / Dairying / East Africa / Ethiopia / Fish / Food Safety / Gender / Goats / Kenya / Knowledge and Information / Mali / Mozambique / Southern Africa / Tanzania / West Africa / zoonotic diseases

Free e-version of book on food safety in informal markets in sub-Saharan Africa now available

The book, Food Safety and Informal Markets: Animal Products in Sub-Saharan Africa, based on ILRI-led research, is now open access. Continue reading

A4NH / Agri-Health / AHH / Food Safety / Senegal / West Africa / zoonotic diseases

Safe Food, Fair Food team in Côte d’Ivoire and Senegal complete field data collection in small ruminant value chains

Due to the crisis in Mali, the rapid risk assessment on animal health and food safety in the small ruminant value chains which we initially planned to start in March 2013 in Mali, finally started in Senegal in June 2013. Scientists participating in this rapid risk assessment included Professor Bassirou Bonfoh, epidemiologist; Dr Dao Daouda, economist; … Continue reading