A4NH / Agri-Health / AHH / Animal Health / East Africa / Food Safety / Germany / Health (human) / Pigs / Uganda

Ugandan project student continues work on multi-resistant Salmonella isolates at German partners’ labs

From August to October 2015, Dickson Ndoboli, an ILRI graduate fellow in the GIZ-funded, ILRI-led Safe Food, Fair Food project, was hosted by project partners at Freie Universität Berlin, Germany, to continue his research on antibiotic resistance and plasmid profile analysis of Salmonella strains from Uganda. Resistance to antiinfective drugs can develop naturally in bacteria, … Continue reading

A4NH / Africa / Agri-Health / AHH / Animal Products / Côte d’Ivoire / Ethiopia / Food Safety / Germany / Kenya / LIVESTOCK-FISH / Senegal / Tanzania / Uganda / zoonotic diseases

Safe Food, Fair Food project partners meet in Germany to take stock of achievements and discuss future collaborations

On 14-16 September 2015, the Safe Food, Fair Food project partners held their final synthesis meeting in Berlin, Germany to share and compile the progress on the pilot intervention studies to improve food safety in livestock and fish value chains in sub-Saharan Africa. We also reflected on the overall achievements of the project and constraints … Continue reading

A4NH / Africa / Agri-Health / AHH / Animal Products / Côte d’Ivoire / Dairying / East Africa / Ethiopia / Fish / Food Safety / Gender / Goats / Kenya / Knowledge and Information / Mali / Mozambique / Southern Africa / Tanzania / West Africa / zoonotic diseases

Free e-version of book on food safety in informal markets in sub-Saharan Africa now available

The book, Food Safety and Informal Markets: Animal Products in Sub-Saharan Africa, based on ILRI-led research, is now open access. Continue reading

A4NH / Africa / Agri-Health / AHH / Animal Products / Food Safety / Health (human) / ILRI / zoonotic diseases

Healthy foods must be nutritious, safe and fair–But what is good for the rich may be bad for the poor

Originally posted on ILRI Clippings:
Pork joints in Uganda (photo credit: ILRI/Martin Heilmann, Freie Universitaet Berlin). The following excerpts are taken from a guest commentary, Healthy foods must be nutritious, safe and fair, published on the Global Food for Thought blog of the Chicago Council on Global Affairs on 10 Apr 2015. The authors are John McDermott,…

Managing the most nutritious, and riskiest, foods in the informal markets of developing countries
A4NH / Africa / Agri-Health / AHH / Animal Products / Food Safety / Health (human) / ILRI / zoonotic diseases

Managing the most nutritious, and riskiest, foods in the informal markets of developing countries

Originally posted on ILRI news:
A Nairobi butcher shop after nightfall (photo credit: Flickr/Hendrik Terbeck). A new book compiling 25 contemporary studies on food safety in Africa’s informal markets offers (surprising) lessons for much of the developing world. In case you missed it, the following excerpts are taken from an opinion piece, What’s eating sub-Saharan Africa?:…

A4NH / Agri-Health / AHH / East Africa / Food Safety / Health (human) / ILRI / LIVESTOCK-FISH / Pigs / Uganda

Biogas production takes off at Wambizzi abattoir in Kampala

Generating biogas from organic waste could provide two important benefits addressing public health challenges: it can generate clean power (methane for cooking and electricity) as well as reduce the pathogen burden at the slaughter house premises leading to less cross-contamination and rendering slaughter waste into a product safe to use as fertilizer or even animal feeds. Continue reading

A4NH / Agri-Health / AHH / Animal Products / East Africa / Ethiopia / Food Safety / Germany / LIVESTOCK-FISH / Small Ruminants / zoonotic diseases

Hawassa University scientist awarded DAAD Postdoctoral Fellowship to improve milk safety through research in Ethiopia

Dr Kebede Amenu, a lecturer at Hawassa University, has been awarded the Postdoctoral Fellowship in Sub-Saharan Africa by the German Academic Exchange Service (DAAD). The purpose of the program is to provide opportunities to post-doctoral researchers from Sub-Saharan Africa to conduct co-operative research within the region, under the guidance of a host research institution. Continue reading