A4NH / AHH / Food Safety / ILRI / Mozambique / Southern Africa

Safe and fair poultry in Mozambique

Contributed by Saskia Hendrickx On 29 November 2013, ILRI Mozambique hosted a one-day meeting in Maputo to present the results of the study “Pre-requisites for Hazard Analysis and Critical Control Points in small-scale poultry production and processing in Maputo, Mozambique” by Anabela dos Muchangos (Safe Food, Fair Food 2008-2011); discuss the recommendations of the study and … Continue reading