Why food safety in Africa’s informal markets must be driven by consumers
A4NH / Africa / Agri-Health / AHH / Animal Products / CRPs / Food Safety / Health (human) / ILRI / zoonotic diseases

Why food safety in Africa’s informal markets must be driven by consumers

Opinion piece by Arie Havelaar, University of Florida and Ashagrie Zewdu Woldegiorgis, Addis Ababa University. This article is republished from The Conversation under a Creative Commons license. Read the original article published on #WorldFoodSafetyDay. @gatesfoundation, @DFIDAgResearch and @DFID_Research. Listeria in processed meat products from South Africa, E. Coli in romaine lettuce in the US, Salmonella in … Continue reading

Food Safety a ‘Major Public Health Issue,’ Says UF/IFAS Professor Ahead of First-Ever World Food Safety Day
A4NH / Agri-Health / AHH / Animal Products / CRPs / Food Safety / Health (human) / ILRI / zoonotic diseases

Food Safety a ‘Major Public Health Issue,’ Says UF/IFAS Professor Ahead of First-Ever World Food Safety Day

Written by Kirsten Romaguera, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) The World Health Organization estimates that each year, 600 million people suffer from an episode of foodborne disease, or one out of every 10 global citizens. To highlight the need for safe, accessible food worldwide, the United Nations General Council last … Continue reading